What is caster sugar called in USA?
"Caster sugar" is a term used in the UK as well as the US, and in both cases, it refers to a sugar that is ground to a consistency between granulated and powdered sugar in coarseness. In the United States, caster sugar is often called superfine sugar, baker's sugar, or bar sugar.
Does granulated sugar weigh the same as caster sugar?
Can I use castor sugar in place of granulated sugar? … If you measure your ingredients by weight/mass, there is no difference when using caster sugar and granulated sugar as in internal ingredient. Because it is more coarse, a tablespoon of granulated sugar will have slightly less mass that a tablespoon of caster sugar.
What is white sugar in baking?
Granulated sugar is also sometimes known as white sugar, or “regular” sugar. … It is the sugar that is most commonly used in baking. The fine crystals in granulated sugar don't cake together, which makes it perfect for measuring, sprinkling onto food and dissolving into drinks.
Can you put caster sugar in tea and coffee?
Caster sugar is just finer than granulated sugar so in tea or coffee should just taste the same? It is exactly the same product, just in finer granules so you need less of a spoonful in tea or coffee. I'd use half the amount of caster than granulated, it's much sweeter. It is just the same, just ground finer.
Can you use caster sugar instead of granulated sugar in cakes?
Can I substitute granulated sugar for caster sugar? Your cakes will still hold up if you use granulated sugar as both the flavour and water content are the same. Caster sugar, however, is much finer and dissolves much easier than granulated sugar which is coarser in texture.